Thursday, July 22, 2010

Baked Zucchini Chips

This simple delicious recipe beats a bag of potato chips any day. The recipe below isn't an exact science and feel free to get creative with the spices and flavours in the bread crumb mixture. 

1-2 Zucchinis 
2 eggs
1/3 cup bread crumbs
1/4 cup grated Parmesan cheese
Salt and Pepper

How to Make'em:

1.  Lightly beat the eggs. Combine the bread crumbs, grated parm and s&p in a separate bowl.

2. Slice the zucchini in desired chip-sized pieces:

3. Dip each chip in beaten egg and then in the bread crumb mixture.

 4. Place on a tray and bake in the oven at 400C  for about 20min each side, flipping the chips over part way through. 

 5. Serve warm or cold, its all good. 

Feels good to be back at the blog. Sorry for the neglect!


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